Dutch Baby Pancakes originated in the USA, Seattle to be precise. They are derived from the german “pfannkuchen”. The batter is almost identical, but the method of preparation is different. Funny how changing only a few steps in the recipe can change the outcome so drastically. You can fill the pancake with anything you desire. Be it yogurt, fruits, pudding or just powdered sugar. So, whether it is a dessert or a breakfast dish, this is the recipe for you.
Recipe
Ingredients
-
45g Butter
-
60g Flour
-
3 Tbsp Sugar
-
1/2 tsp Salt
-
125ml Milk
-
2 large Eggs
Fillings (optional)
- Yogurt
- Berries
- Fruit
- Powdered Sugar
- Jam
Instructions
- Preheat the oven to 190ºC.
- Melt the butter and place 30ml in a large frying pan.
- Let the rest of the butter cool for 10 minutes.
- Fill all the ingredients in a food processor and blend well.
- Pour the batter into the frying pan.
- Bake for 30-35 minutes or until the edges are puffed.
- Choose the filling you like best and enjoy!
